Radisson Blu Hotel New Delhi Paschim Vihar hosted an exclusive Bloggers’ Night to unveil its latest culinary promotion, “Chandni Chowk to China,” a unique food festival celebrating the vibrant flavours of Old Delhi’s iconic street food and the bold delicacies of Chinese cuisine.
Held at Level 2, the evening brought together renowned food bloggers, influencers, and culinary enthusiasts for a specially curated preview of the festival. The event featured interactive activities, culinary tastings, blogger socialising, and curated giveaways, creating a lively and engaging experience for the guests.
The preview evening offered attendees a chance to indulge in a carefully crafted menu where the nostalgic charm of Chandni Chowk meets the rich flavours of China, presenting a culinary journey that blends tradition with innovation. Guests indulged in an exciting gastronomic journey where the nostalgic charm of Chandni Chowk met the rich flavours of China, offering a delightful fusion of cultures and cuisines, including Nali Nihari, Chinese Barbeque, Nagori halwa puri, schezwan brownie, and more. The evening also provided a platform for creators to experience the concept first-hand while engaging with the hotel’s culinary team and sharing the experience with their audiences.
Speaking about the initiative, the General Manager, Mr Anuj Soin of Radisson Blu Hotel New Delhi Paschim Vihar said, “With ‘Chandni Chowk to China’, we aim to bring together two iconic culinary cultures and offer our guests a distinctive dining experience that celebrates flavour, creativity, and cultural heritage.”
The “Chandni Chowk to China” Food Festival will take place from 6th March to 15th March 2026, from 7:00 PM to 11:00 PM, at Level 2, Radisson Blu Hotel New Delhi Paschim Vihar, inviting guests to experience a unique fusion of flavours in an immersive setting.
